Beverages: Page 3

Checklist: 9 Things to Know If You’re Serving Alcohol at Events

Essential tips for planners about regulations, staffing, minimizing bar lines and more.

What to Do When a Guest Drinks Too Much and Other Holiday Event Tips

Industry pros share their advice for navigating sticky party situations.

Alcohol Anniversary Bottle 261459

Holiday Party Ideas 2018: 9 Ideas for a Wellness-Focused Gathering

Help everyone recover from stressful holidays with a refreshing and healthy party in 2019.

Vegan chef and healthy living educator Leslie Durso’s plant-based offerings for the Four Seasons Resort Punta Mita in Mexico include appetizers like an artichoke “crab” cake, soups, salads, entrees such as quinoa-stuffed poblano pepper, and desserts like coconut sorbet with pineapple flambé (pictured).

September 12, 2018: How Couples Are Elevating Wedding Cocktails, Brands Use Fashion Week to Engage With International Audience, Apple to Live Stream iPhone Event on Twitter For the First Time

August 22, 2018: Turner Shuts Down 'Rick and Morty'-Theme Pop-Up Bar After One Day, See Inside the World’s First Beer Hotel, V.M.A.s Ratings Hit New Low

Event Tech & Virtual

Will Non-Alcoholic Cocktails Become a New Event Trend?

Seedlip, a London-based non-alcoholic spirit brand, aims to make zero-proof craft cocktails cool.

The High Low cocktail is made with Seedlip Garden, Campari, rhubarb tonic, soda, and grapefruit peel. The cocktail will be served at Seedlip's No & Low cocktail pop-ups, which will appear at bars in 15 cities around the world.

Coachella 2025: The Most Talked-About Brand Moments and VIP Happenings

See How Brands Engaged Music Fans at the 'Fifth and Final' Dreamville Fest

Coachella 2025: 8 Design Trends You’ll Want to Steal for Your Next Event

Renowned Event Designer David Stark Breaks Down His Creative Process

Grocery Shopping Gets a Glam Makeover at This Influencer Pop-Up in LA

2025 BizBash 40 Under 40: Collin Duwe

Ceviche, Bourbon, and Yoga: What to Expect at the Food & Wine Classic in Aspen

The food festival and its sponsors plan to mix indulgence with wellness in its picturesque mountain setting.

This year’s Food & Wine Classic kicks off on Friday.

Why Arizona Iced Tea Launched a Fashion Line

For its 25th anniversary, the beverage brand opened a pop-up shop with clothes, accessories, and more in its signature nostalgic design.

Arizona's teal checkerboard design appeared throughout the space.

10 Eye-Catching Ideas for Creating Social Spaces at Conferences

Distinctly designed bars for MillerCoors beer brands set a lively tone at its annual Distributors Conference.

Event Tech & Virtual

12 Fancy Cocktails That Are Made With Garbage

In an effort to reduce food waste, restaurants and bars are turning kitchen scraps into drink ingredients. Here’s a taste.

In addition to giving distillery compost to local farmers who grow agave to help minimize waste, Patron also offers low-waste cocktail recipes including the Melon Collins, which is made with Patron Silver tequila, cantaloupe shrub, lime stock, and soda water. The melon shrub can be created by using vinegar and sugar to preserve overripe melons.

Event Tech & Virtual

Drink & Be Merry: 11 Cocktail Ideas for Holiday Parties

Bartenders, mixologists, and beverage directors share their favorite drinks to serve during the holiday season.

“Punches can be a little more user-friendly to people that aren’t in the mood for such a strong cocktail,” says Ann-Marie Verdi, co-owner and beverage director of Los Angeles’s the Bellwether. “We make the perfect punch for fall and winter by infusing tequila with fresh cranberries, really capturing the colder season’s best flavors.” The punch is known as the #5 Cocktail on the menu.

November 13, 2017: Hundreds March in #MeToo Rally to Support Sexual Assault Survivors, How a Veteran Producer Planned Alibaba Group's Massive Singles' Day Event, 'Hollywood Reporter' to Turn Roundtable Series Into a Live Event

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